[Sorey automatically looks at Sensei's tentacles, curious as to whether or not they'll actually wither away from a lack of sweets. (He's human, that probably won't happen, he has to remind himself.)]

It makes sense that an island country would have a variety of ways to make seafood appetizing, though. I'd love to try and replicate some of it with the ingredients we have here. Do you have any recipes that might help us out?