Um, it depends on what kind of fish they are, but...

[She knows some simple recipes, so she pokes at the fish for a moment (ugh look at their dead eyes staring) before nodding.]

I think ith these we could maybe make some Karei no Nitsuke... we don't really have soy sauce, but I saw something that smelled like ginger earlier, and I know there were some sweetener substitutes...? Then I would just need...salt, I think, and...

... I wonder what we could substitute for mirin...

[this is harder than she thought!!]